Bakery Lorraine partners with DoSeum for a new cafe menu | Flavor | San Antonio

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Two crown jewels from San Antonio finally join forces. From the first week of August, Bakery Lorraine will partner with DoSeum to bring new menu items to DoSeum Cafe. According to a press release sent out today, the menu will include famous Parisian macarons and divine pastries from Boulangerie Lorraine, as well as kid-friendly dishes such as homemade applesauce, a grilled cheese sandwich and a sandwich. with almond butter and peach or grape jelly. . For hungry adults, the cafe will have tasty options like avocado toast, chicken salad sandwich, and chop salad.

Since its inception in 2011 by chefs Anne Ng and Jeremy Mandrell and operator Charlie Biedenharn, Bakery Lorraine has quickly grown into one of San Antonio’s most popular and beloved sweet stops serving up hand-made French pastries. using only the best ingredients. She was named one of the best new bakeries in the United States by Food and wine and CNN’s Eatocracy Blog, as well as one of the “13 Destination Boulangeries” by Condé Nast Traveler.

“We are delighted to develop further and to partner now with a San Antonio favorite like the DoSeum,” Biedenharn said in a prepared statement. “We have designed a special menu for the DoSeum Cafe, keeping the kids who come to the museum in mind, but also making sure we have offers for parents.”

This announcement should come as a pleasant surprise to the San Antonians who have enthusiastically supported Bakery Lorraine and its delicious treats since it was nothing more than a game table at Quarry Farmers and Ranchers Market. Now parents can enjoy their favorite artisanal desserts while allowing their children to play in one of the country’s leading children’s museums. This partnership with the DoSeum is just the next step in what is proving to be a very successful tenure in San Antonio for the beloved local bakery. 2800 Broadway Street, 210-212-4453.

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Rozella J. Cook

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