10 easy crab pasta recipes for seafood lovers

Bring the flavors of the sea to your boring meals with these crab pasta recipes!

From hearty casseroles to spicy entrees and tomato-rich delicacies, you’ll find something to love.

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These sensational recipes bring hearty, rich flavors you’re sure to enjoy.

The way it pairs with pasta and sauce will delight your taste buds.

Pasta with crab and tomato sauce

Crab meat is an excellent source of nutrients, protein and healthy fats.

Not only is it delicious, but it’s also packed with health benefits that your body needs.

Whether you’re hosting a casual dinner party or throwing a party, these recipes will impress!

Get a taste of Italy at home with these Venetian crab linguini!

This mouth-watering dish combines delicate umami-rich crab with the juiciness of tomatoes.

It has a lovely sauce made from sautéed tomatoes in white wine and olive oil.

The sauce is a rich, savory delight that coats every strand of pasta perfectly.

Believe me, you will swoon over the aroma of crab, tomatoes and garlic wafting through the air.

It’s impossible to resist the urge to indulge in a plate of these Venetian Crab Linguini.

When it comes to pasta, you want something light and flavorful.

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And these crab spaghetti with lemon gremolata do the job perfectly!

Lemon gremolata adds a kick of flavor that makes this pasta dish stand out.

It has a tangy, herbaceous goodness, which is the perfect accompaniment to sweet crab.

The flavors of this dish latch onto the spaghetti perfectly, making every bite a delight.

If you’re looking for a big bowl of comfort, make this Butter Crab Pasta.

This dish is so good that you will feel like you are dreaming from the first bite. It’s buttery, meaty, creamy and rich all at once!

Made with crab meat, tomatoes, herbs and lemon, it’s like a symphony of deliciousness.

Plus, it contains butter and parmesan, which adds a touch of creaminess.

The flavor is out of this world. Just one bite of this crab pasta will have you hooked for life!

Hosting a casual get-together with friends and family? If so, this easy seafood lasagna should be on your menu!

It has all your favorite seafood flavors cooked in layers of pasta, cheese, and sauce.

The seafood adds a delicate, umami taste that will have everyone coming back for seconds.

Even better, you can use any type of seafood you have on hand.

This recipe will work great with shrimp, scallops, crabmeat, or even salmon. Become crazy!

The dish is simple, but the flavor is anything but ordinary.

Do you know what I love about crab fettuccine Alfredo? It’s so simple, yet so delicious.

The creamy sauce is the perfect complement to fresh crabmeat.

It has the right dose of richness that tastes like a restaurant.

The Alfredo sauce contains flavors of cheese and butter with a hint of spice.

It adheres perfectly to pasta, thanks to its velvety richness.

And if that wasn’t enough, you’ll also love how easy it is to make!

With just 30 minutes, you can create one of the most satisfying meals you’ll ever have.

Spice up your weeknight meals with this seafood recipe from Fra Diavolo!

“Fra Diavolo” literally translates to “devil brother,” and it’s as fiery as it gets.

It features a tomato-based sauce infused with spices and chilies for a kick of spice.

But the star of this recipe is the seafood mix that will leave you amazed and satisfied.

It has clams, crabmeat, scallops and shrimp for the ultimate seafood feast.

Once you take a bite, the intense flavors will make your taste buds jump.

Don’t forget to serve it with a glass of wine and enjoy!

Creamy Seafood Pasta Bake is a meal for all seasons. This is the perfect dish if you want to introduce your family to the wonders of seafood.

The cream sauce is infused with white wine, which gives it an extra depth of flavor.

It also contains parmesan which adds a cheesy flavor that makes this dish stand out.

Shrimp, scallops, and crabmeat provide a protein boost, and all of those flavors together are amazing.

Believe me, everyone will love this recipe, even the pickiest eaters who generally refuse seafood!

The seafood gnocchi with white wine sauce is the ultimate indulgence.

Gnocchi are soft, chewy pieces that melt in your mouth.

These chewy little treats are topped with a light, creamy sauce infused with white wine.

They are filled with chunks of seafood: prawns and crabmeat, which makes every bite super filling.

The flavors in this dish will make you feel like you’ve eaten at an expensive restaurant.

Are you looking for a hearty pasta dish to serve on cold days? Look no further than these Creamy Seafood Stuffed Shells!

They are so creamy and deliciously cheesy. They almost feel like a hug in the form of pasta.

For this recipe you need pasta shells, different kinds of cheese and seafood.

You can use any type of seafood. I love shrimp, crab, and lobster.

And get this: the sauce is made with cream cheese, parmesan, mozzarella, and heavy cream!

It is seasoned with Italian spices and white wine to balance the decadent flavors.

If your mouth isn’t watering yet, wait until you taste it!

This pasta salad is the perfect dish for your next summer evening. It’s light, fresh, satisfying and rich in flavor.

The creamy Italian dressing is the perfect complement to the rich and succulent crabmeat.

It is accompanied by perfectly cooked pasta with crunchy vegetables and salted olives.

This pasta salad has the perfect balance of sweetness, umami goodness, and creaminess.

It will make you want to grab a fork and dig into it!

It only takes about 20 minutes to make, and it’s perfect for any occasion.

Crab Pasta Recipes

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Rozella J. Cook