10 Simple Arctic Char Recipes

These Arctic Char Recipes are the epitome of health, simplicity and freshness.

They are easy to make and full of flavor!

Do you want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Note: JavaScript is required for this content.

From lemon-honey citrus to teriyaki, each is as delicious as the last. All thanks to this incredible fish.

Grilled Arctic char fillet with mixed salad and lemons

The Arctic char is a member of the Salmonidae family.

The pink, firm flesh tastes like a cross between salmon and trout, making it a popular choice for seafood lovers.

Grilled, grilled, pan-fried or baked, you can prepare it in many ways.

It cooks so fast you can have a delicious meal on the table in no time.

If you’re looking for something new to try, try these Arctic char recipes. Your taste buds will be delighted you did!

Citrus and fresh, this grilled Arctic char screams restaurant quality. But it just came out of your kitchen!

This dish was made to impress and it takes less than 30 minutes.

Cara cara and tangerines work well for the sauce.

You’ll want to squeeze out a ton of juice and use some of the slices as well.

Let your fish marinate for a few minutes, then place it under the broiler. Once the fish becomes flaky, it’s dinner time!

Give your Arctic char an Asian twist with a delicious soy marinade.

Do you want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Note: JavaScript is required for this content.

Like all good Asian recipes, it balances all the flavors. It’s sweet, salty, spicy, tangy and totally umami.

Let the fish fillet rest for about 30 minutes, then put it in the oven.

Once it is nicely flaky, coat it with the marinade and add your toppings.

Lime, cilantro, and green onion are all great choices.

If you like things spicy, a few slices of bird’s eye chili will heat things up.

For a complete meal, serve it with a side of your favorite white rice recipe.

Honey-Dijon is a popular fish dish that is always a winner in my house.

You can do this with all kinds of fish, including Arctic char.

It’s perfect when you want something fresh and tasty hot off the grill.

He starts by making a quick marinade with honey, Dijon mustard, lemon, garlic and thyme.

Then you let the fish swim and slap it on the grill.

Don’t bother removing the skins. You’ll want to leave them in so you can cook each fillet to perfection.

To complete the meal, a green salad and garlic bread are an easy addition.

Another way to show off your culinary skills is with Arctic char aguachile.

Spanish for chili water, aguachile is like ceviche, except you serve it raw. So it’s as fresh as possible!

Traditionally, it offers prawns, but this one is all about Arctic char.

To prepare the fish fillet, you will first want to salt it and let it rest. For the sauce, mix the water with the habaneros, lime and mint.

Just before serving, mix everything with a few slices of red onion and jicama.

Then, pair it with a side of tostada and avocado.

Who needs takeout when eating teriyaki char?

This five-ingredient dish only takes 10 minutes and rivals anything you would have on the go.

Before frying the fish, be sure to wipe each fillet.

Cook on each side for a few minutes, then add the teriyaki sauce.

A sprinkle of green onions is a simple garnish to add a touch of freshness.

Meanwhile, the succulent fish and umami sauce begs for a side of white rice.

I also like to throw sautéed bok choy on the side.

Fancy a simple and elegant seafood pasta dinner? Look no further than this Arctic Char with Kale Pesto.

It has tender pasta, fresh pesto and succulent grilled char.

Homemade kale pesto is not only tasty, it’s also super healthy.

Plus, it’s more affordable because it’s made from pumpkin seeds rather than pine nuts.

Coat the pasta and pile more over the fish.

You can grill the fish for more flavor or bake it if the weather is too rainy to turn on the grill.

This will be your new summer favourite! It’s not only simple and fresh, but it’s packed with flavor.

You’ll love how the blistered cherry tomatoes pair with the tender flaky fish.

Garlic and shallots make the duo more aromatic, which only begs for thin slices of fresh basil.

Each element of this dish makes an immaculate bite.

Plus, you can have it on the table to feed a family of four in just 15 minutes!

It is the quintessence of a quick and fresh dish.

This meal under 30 minutes is ideal for any night of the week.

It only requires a few simple ingredients and the oven does all the work for you.

All you have to do is rub the fish with garlic, dill, salt and pepper. Then place it in the oven to bake.

If you want an easy side dish, I recommend preparing vegetables on a plate.

Roasted asparagus, root vegetables or even broccoli keep things easy and healthy.

If you want a healthy dinner, go for this Baked Arctic Char.

You will coat the potatoes, shallots and tomatoes with olive oil. Then fry them on a baking sheet.

Do the same with the fish and let the oven do the rest.

Flaky fish and tender vegetables don’t need a ton of seasoning. A pinch of salt and pepper will do the trick.

It’s a great way to let all the flavors shine through and keep everything fuss-free.

Whether you’re feeding or throwing a party, Citrus Crusted Arctic Char is perfect for any occasion.

The zesty breadcrumb crust is easy and fancy without being overly fancy.

Coat each fillet then bake in the oven until golden brown.

You should be able to easily flake the fish with a fork, which takes about 25 minutes.

In the meantime, you can set the table with all your easy vegetarian sides.

Arctic Char Recipes


Source link

Rozella J. Cook