13 Best Campanelle Pasta Recipes To Try Tonight

These campanelle pasta recipes are hearty, filly, and oh-so-easy.

Campanelle noodles are not your average nodule. They’re thick, flower-shaped, and the perfect vehicle for rich, meaty sauces.

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Plus, their hearty texture is ideal for meatless dishes because, on their own, they’re incredibly filling.

Campanelle Pasta with Sausage, Kale and Tomatoes

This satisfying little pasta noodle steals the show from casseroles to pasta salads and even cheesy Italian goulash.

Switch up your pasta game for an ultimately satisfying dinner dish or potluck side dish.

These campanelle pasta recipes are worth a try!

Looking for an incredibly satisfying vegetarian dish? This campanelle with creamy mushroom sauce is thick and meaty without the meat.

It blends meaty mushrooms into a creamy sauce and doesn’t shy away from garlic.

Seriously, if you love garlic (or want to keep the vampires away), you’ll love this meaty, garlicky vegetarian recipe.

If you’re looking for the perfect Meatless Monday recipe, no one will miss the meat when mushrooms and garlic combine their powers!

Whenever a recipe trend hits Tiktok, you know it’s good. And me have to try all the TikTok food trends. It’s a bit of a disease.

This feta pasta recipe lives up to the hype.

It uses a whole block of baked golden feta cheese to impart smoky and savory flavors to the sauce.

With fresh basil, juicy red tomatoes, and so much garlic, it’s a food trend worth all the hype.

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It’s salty, cheesy, and bursting with flavor. The best part? It’s completely vegetarian.

This creamy campanelle and tomato pasta dish celebrates the flavors of summer.

With fresh summer vegetables in a creamy tomato sauce, it tastes like a decadent comfort food.

What I love the most is that it’s incredibly rich and filling, yet completely vegetarian.

It mixes meaty mushrooms with onions, sun-dried tomatoes, garlic, and salted kalamata olives.

These rich flavors simmer in a creamy sauce for a dish that explodes with vibrant flavor.

This Creamy Ham and Pea Campanelle tastes like a rich, creamy casserole without much extra effort.

Ham and peas are the ultimate pasta pairing. The ham is meaty and salty and pairs well with bright, earthy green peas.

The dish also incorporates Parmesan cheese and heavy cream to create a decadent sauce that is hard to resist.

Not only is it bursting with flavor, but it’s also bright and colorful.

It’s the perfect dinner dish that’s quick, easy, and satisfying.

Nothing screams summer like this creamy dish of sweet corn and basic pasta.

Campanelle pasta is the perfect option for this dish.

The unique flower of light shape captures those little kernels of corn to ensure every bite is bright, sweet and summery.

It gains a kick of sweetness from fresh corn that pairs perfectly with cheese and fresh herbs in a light olive oil sauce.

This pasta recipe is perfect for busy weeknights.

You can also bring it to your next barbecue and watch the guests go crazy over this unique pasta salad.

Calling all garlic fans! Do you sprinkle garlic powder on every pasta dish?

Then this Super Garlic Fajita Shrimp Pasta Recipe is a great option.

It gains its punchy garlic flavors by using four minced garlic cloves!

Its bright fajita flavors are rich and satisfying, with other savory additions like bell peppers, sweet shrimp and a hint of cream.

No need for tortilla shells when you have campanelle pasta!

This broccoli and sausage pasta recipe has a bit of everything.

It gains smoky, rich flavors from sausage and earthy flavors from vegetables like mushrooms, broccoli and onions.

Everything goes together in a light sauce.

You can top this incredibly satisfying fish with crushed nuts or cheese for even more flavor and texture.

This is a great pasta main course when you want something incredibly hearty.

To keep things a little lighter, you can opt for light sausages like chicken or turkey sausages to cut calories.

This pasta salad stands out from the crowd with its unique texture.

It gains rich, meaty (but completely vegetarian) flavors of sun-dried tomatoes, kale, and mushrooms.

This unique texture makes this dish even more appetizing thanks to the infusion of lemony panko breadcrumbs.

The breadcrumbs add a touch of acidity that pairs well with the rich flavors of the vegetables.

They also add a crunchy texture that makes this dish unique!

Think of this Italian One-Pan Cheesy Goulash as Italy’s version of chili.

It’s rich, meaty, cheesy and blends instantly.

Plus, it uses inexpensive ingredients, making this dish ideal for cooks on a tight budget.

It pairs hearty campanelle noodles with a meaty ground beef and tomato sauce filled with hearty Italian herbs.

It also infuses this simple one-pot meal with so much cheese, even the pickiest eaters will love this quick and easy dinner.

Serve it with a crisp garden salad or crusty bread to soak up all that rich flavor from the sauce.

Are you looking for a dish that celebrates the flavor of campanelle pasta?

This simple pasta in fresh tomato sauce is a great way to let the noodles take center stage.

Although it may look like something out of a fancy Italian restaurant, this dish is basic.

It combines fresh, juicy tomatoes with sweet onions, pine nuts, capers and cheese in a light olive oil sauce.

It’s light, flavorful and comes together in 30 minutes. Very easy!

No barbecue is complete without deviled eggs and pasta salad. Why not combine the two?

This delivered egg pasta salad is sure to be a big hit at your next potluck.

It combines all the flavors of deviled eggs – this sweet paprika, mustard, celery and relish with thick campanelle noodles.

Using campanelle noodles is perfect for that thicker sauce and ensures that every bite explodes with rich flavors.

It’s rich and creamy with bright flavors and is the perfect side dish for barbecued ribs or juicy burgers.

Lasagna is always a favorite, but it’s not exactly a dish you can whip up in a snap.

If you want all the rich, hearty flavors of lasagna but are short on time, this skillet lasagna is the next best thing!

Campanelle noodles are perfect in this skillet dish because those deep ridges scoop up all that sauce like a dream.

Serve your noodles with a red pasta sauce and two types of cheese (mozzarella and ricotta) and garnish with fresh herbs.

It tastes exactly like lasagna, but you don’t have to spend most of the evening layering noodles in the kitchen.

Serve it with garlic bread or a crunchy garden salad.

This Garden Pasta Salad is the perfect barbecue option.

Summer kitchen foods are unabashedly heavy, and this garden-fresh pasta salad keeps things light.

It combines all these fresh summer flavors with Campanelle pasta.

The real star of this show is the flavorful yet light dressing.

It’s garlicky and rich with two cloves of garlic, red wine vinegar and an infusion of fresh summer herbs.

While it makes a great side dish, you can also add sweet shrimp or grilled chicken to turn it into a main dish.

Campanelle Pasta Recipes

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Rozella J. Cook