15 Cozy Old-Fashioned Casserole Recipes Perfect for Fall – Eat This Not That

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There’s nothing more delicious or comforting than a freshly cooked stew that you enjoy on a sunny fall day. For hundreds of years, saucepans, whose name comes from the French word “casserole”, have adorned tables all over the world. In fact, the oldest written stew recipe dates back to 1250. Over the past hundred years, stews have especially grown in popularity in the United States, making appearances at everything from Southern potlucks to funeral lunches.

Although the casserole has been around for what seems like forever, it remains a modern-day favorite. It’s a dish that’s not only perfect for holiday menus, but it’s also an easy-to-prepare meal that’s perfect for family dinners and impromptu get-togethers.

From traditional green bean casserole to a vegetarian take on a uniquely named classic, here are 15 of the best old-fashioned casserole recipes that will take you back in time. Plus, don’t miss 16 Old-Fashioned Chocolate Desserts Everyone (Secretly) Loves.

Courtesy of The Girl Who Ate It All

The sweet potato casserole dates back hundreds of years. This particular recipe is inspired by Ruth’s Chris Steakhouse, the famous restaurant chain that tops its sweet potato casseroles with chopped pecans and melted butter.

Get the recipe for The Girl Who Ate It All.

Tuna noodle casserole
Courtesy of the seasoned mom

Made from canned tuna, egg noodles, and cheddar cheese, tuna noodle casserole became popular in the 1950s when housewives added it to their rotation of dinner recipes. What started out as a dish served primarily in Central America quickly became an American staple. We especially love how the top of the pan is sprinkled with crushed potato chips, which gives this dish the perfect amount of crunch.

Get the recipe from The Seasoned Mom.

Old Fashioned Broccoli Casserole
Courtesy of Flour on my face

If you’re looking for a way to add more veggies to your diet, try this delicious old-fashioned broccoli casserole filled with cream of mushroom soup, cheddar cheese, and herb stuffing. Believe it or not, broccoli and cheese casserole has graced tables since the 1800s — in 1886, French-Canadian immigrant Elmire Jolicoeur dreamed up this tasty dish in his New Hampshire cottage. The rest is history.

Get the recipe for Flour On My Face.

sinking pan
Courtesy of Oh My Veggies

This simple recipe is a vegetarian version of the popular vintage dish, Shipwreck Casserole. Made from a savory combination of tomato soup, chopped onions, and baked beans, crumbled tempeh replaces ground beef in this plant-based variation.

Get the recipe from Oh My Veggies.

Chicken and Stuffing Casserole
Courtesy of the seasoned mom

This old fashioned chicken casserole is incredibly easy to make. All you need is chicken, cream of chicken, milk, butter, and store-bought stuffing mix. You can also choose roast chicken, instead of starting with raw chicken, for even easier preparation.

Get the recipe from The Seasoned Mom.

King Ranch Chicken Casserole
Courtesy of the seasoned mom

Get your Tex-Mex fix with this King Ranch Chicken Casserole recipe. Named after one of the largest ranches in the United States, this dish combines the flavors of cream of mushroom soup, bell pepper, onion and green chilies. The bottom of the baking dish is also lined with tortillas or tortilla chips for a delicious surprise.

Get the recipe from The Seasoned Mom.

Zucchini Casserole with Parmesan
Courtesy of Foodie Crush

Make your vegetable dishes a little more exciting with this easy recipe. Made with sliced ​​zucchini, sour cream, breadcrumbs and Parmesan cheese, this simple dish is delicious served with roast chicken and baked salmon.

Get the recipe from Foodie Crush.

Southern Squash Casserole
Courtesy of the seasoned mom

Make good use of your fall produce with this southern squash casserole recipe. This traditional Southern casserole combines cooked yellow squash, cheddar cheese, sour cream, and crushed Ritz crackers for a savory side you’ll want to eat all year round.

Get the recipe from The Seasoned Mom.

No-Glance Chicken and Rice Casserole
Courtesy of Julie’s Eats and Treats

A mainstay of Southern cuisines, the chicken and rice casserole is a staple. There are many different versions of this simple-to-prepare meal, but this particular variation is topped with a secret ingredient – ​​a powdered onion soup mix. If you’re looking for a new comfort food, then this is it.

Get the recipe from Julie’s Eats and Treats.

Jiffy Corn Casserole
Courtesy of Oven Love

Jiffy, the iconic cornbread brand, decided to create their own version of the corn casserole in the middle of the 20th century. Once known as the “Corn Bowl” and then the “Spoonbread”, the recipe for Jiffy’s corn casserole first appeared in the 1960s as a tear-off sheet found in grocery stores. Many years later, this dish is still barbecue and a Thanksgiving classic. This specific rendition is made without eggs.

Get the recipe from Love From the Oven.

Green bean casserole
Courtesy of Pinch of Yum

For nearly seventy years, green bean casserole has been a staple at family dinners across the United States. Invented by a Campbell’s Soup Company employee in the 1950s, this casserole was once called “green bean stew.” This recipe offers a spicier version that contains ingredients such as white wine, soy sauce and Gruyere cheese.

Get the recipe for A Pinch of Yum.

Pineapple Casserole
Courtesy of Well Plated

Pineapple makes an unexpected appearance in this old-fashioned pineapple casserole recipe. Made from crushed pineapple, brown sugar, cheddar, and Ritz crackers, this exciting dish is especially well-known in the South where they often serve it during potlucks and holidays.

Get the recipe from Well Plated.

Cheese Potato Casserole
Courtesy of the seasoned mom

Cheesy Potato Casserole, while delicious, has quite an interesting history. For example, this dish is said to have originated in the Midwest where it was often served at funerals. In fact, this side is sometimes referred to as “burial potatoes”. Today, it appears on the table at potlucks, holidays, and family dinners.

Get the recipe from The Seasoned Mom.

RELATED: 5 Most Expensive Groceries Ahead of Fall

Chicken Pot Pie Casserole
Courtesy of Fit Foodie Finds

This mouth-watering recipe combines two old-school foods into one: chicken pot pie and casserole. Made from juicy chicken, chopped vegetables and whole wheat white flour, this dish is great for meal prep or for serving larger families.

Get the recipe from Fit Foodie Finds.

TaterTot Casserole
Courtesy of The Cozy Cook

Tater tots can be paired with breakfast, but why not turn them into a casserole that can be served any time of the day? Also known as the “hot dish”, the tater tot casserole first appeared decades ago in Minnesota.

Get the recipe from The Cozy Cook.

Get cozy this fall by pulling out these old-fashioned casserole recipes. There’s something for everyone on this comforting list.

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Rozella J. Cook