17 Easy Blue Crab Recipes (Dishes You’ll Love)

No seafood lover can resist it blue crab recipes!

From scrumptious appetizers to hearty meals, blue crab is a versatile seafood that you can prepare in many delicious ways.

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It has a buttery texture and a slightly sweet and slightly salty flavor.

It’s great in dips, perfect for bisque, and an epic treat for a Southern-style boil.

Steamed blue crabs with lemons

Grilled, baked, steamed or boiled, you can cook it however you like. But whatever you do, don’t forget Old Bay!

These blue crab recipes guarantee you a fresh and tasty meal. Roll up your sleeves because it’s time to crack some crab shells!

The best and easiest way to enjoy blue crabs is to steam them.

It doesn’t take long and anyone can do it.

You will layer the crabs in a pan, sprinkle them with Old Bay and add a sip of beer. Steaming will take about 20 minutes.

In the meantime, enjoy a cold one and prepare to feast.

Maryland Crab Dip will be the talk of the party!

Marylanders are no strangers to crab and this recipe is proof of that. You get a bite of giant crabmeat with every bite.

You also get a perfectly seasoned dip that includes Old Bay and three types of cheese.

Load up a tray full of crostini, because you’ll need it.

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Another party appetizer that will quickly disappear is the crab and artichoke dip. It’s a crowd pleaser I swear on.

It’s creamy, cheesy, and fully loaded with artichoke hearts and giant crabmeat.

Serve it warm with slices of crusty baguette, vegetable sticks or crackers.

Once you learn how to make crab cakes, you’ll never have to pay an expensive restaurant bill again.

They are so incredibly simple to put together. Best of all, they glow with blue crabmeat!

Slightly sweet and succulent, blue crab is perfect for crab cakes.

Mix it with binding ingredients and add mustard, hot sauce and Worcestershire for seasoning.

So get ready to start frying!

You’ll swear this soup comes straight from the Chesapeake Bay!

Richly creamy and very indulgent, this blue crab soup is perfect for a chilly day.

Old Bay, dry sherry and mustard are important to develop the base flavors. So that’s a lot of half and half.

Before adding the crab, make sure you have removed all the shells.

Imperial crab is a homemade dish that you can prepare in less than 30 minutes.

It’s like taking a crab cake and throwing it in a pan so everyone can come back for a few seconds.

The creamy jumbo crab mix contains breadcrumbs, garlic, mayonnaise, shallots, parsley, etc.

Try. I think the family will love it!

Crab-stuffed mushrooms are the party appetizer that grabs attention from across the room.

These succulent pieces are brimming with blue crab, cream cheese, parmesan and parsley.

For a little more texture, sprinkle some breadcrumbs on them and put them in the oven.

Depending on the guest list, you might want to double the batch. These are going fast!

It wouldn’t be a good boil without good company and a few rounds of beer.

So call your friends, line the picnic tables with newspaper and let’s go!

In a gigantic pot, you throw crab, corn on the cob, potatoes, sausages and crayfish.

It would also be blasphemous not to include Old Bay.

Keep a watchful eye, because you don’t want to overcook this treat.

These fried crab claws are a delight not to be missed.

Unlike the rest of the meat, blue crab claws are a bit nutty. They also taste sensational when fried.

You need six ingredients in total, which includes batter and frying.

However, I also like to add lemon juice and the occasional cocktail sauce for dipping.

Looking for easy crab pasta for tonight? Here’s one that anyone can do.

A seafood pasta dinner like this would cost you a lot of money in a restaurant. Luckily, you can skip the bill and have it ready in 15 minutes.

Prepare a skillet for the crab by sautéing the garlic, butter, lemon juice and white wine.

Coat the meat in all this deliciousness, then toss it in a pan of linguine.

For a dish like this, you don’t want to skip the parmesan or parsley.

Some ingredients have just been prepared for the bisque and the blue crab is one of them.

This ultra-creamy soup is an exquisite way to beat the cold.

The tender, sweet crabmeat and rich broth are very comforting.

It also has delicious Creole seasoning, a splash of white wine, and fresh corn to break up all the grease.

Break a cold one and get pumped up because it’s crab leg time!

This recipe gives you four cooking options. You can grill them, steam them, bake them or toss them in the Instant Pot.

Despite how you cook them, you don’t want to forget the sauce.

Lemon Garlic Butter is a classic dip that enhances soft, tender meat.

These chic crostini are an immaculate bite.

On each slice of toast is a large piece of crab mixed with mayonnaise, old berry, lemon juice and chives.

It’s a super simple process and only takes 7 minutes to do.

They are a no-brainer for a party and perfect as a snack. I’ve also been known to turn them into a meal once in a while.

How do you steam blue crabs Maryland style?

You add a sip of light beer and white vinegar to a steamer, coat some live crabs in Old Bay, and drop them inside.

From there it will only take about 15 minutes.

When ready to serve, give everyone an ear of corn and a side of melted butter.

Beers are optional, but in Maryland they are a must.

If you want the most epic mac and cheese ever, you gotta do it.

Each bite of tender pasta contains a bite of blue crab, three types of cheese and seasoned Old Bay Ritz crackers.

When choosing pasta shapes, choose something with weight. This dish is no joke!

You can easily find an excuse to indulge in this creamy mac and cheese.

One of the easiest ways to prepare blue crab is to cook it in a wok.

Just pour in a few tablespoons of water, add the crab and turn up the heat.

Despite their name, crabs will turn red when fully cooked.

The tender, flaky meat is so juicy on its own that you don’t need anything.

But if desired, a squeeze of lemon or even melted butter makes for a decadent delight.

Or if you’re looking for a complete meal, you can’t go wrong with potatoes and corn on the cob.

Okra is the holy grail of Creole cuisine and one of the best crab dishes.

Live blue crabs, giant blue crab meat and jumbo shrimp swim in a savory seafood broth seasoned with Cajun spices.

Canned tomatoes give the soup a layer of depth, while okra is a classic staple.

Bisquick is also important because okra requires a roux to thicken.

A magnitude like this takes time to build each layer. But take a bite and you’ll see it was worth it.

Blue Crab Recipes

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Rozella J. Cook