21 Best Carrot Recipes for Thanksgiving

Impress your loved ones this festive season with these fantastic Carrot Recipes for Thanksgiving.

From healthy sides to sweet desserts, they’ll steal the show!

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Homemade Roasted Carrots with Garlic and Parsley

Thanksgiving is the perfect time to enjoy carrots. They are at their peak, which makes them incredibly tasty.

I love them because they’re crisp, slightly sweet, and work well in everything from soups and sides to cakes and pies.

They are also ideal if you want to encourage picky eaters to eat their vegetables.

So check out these Thanksgiving carrot recipes – I’m spoiled for choice!

21 Easy Carrot Recipes for Thanksgiving

Honey roasted carrots are the perfect accompaniment to a big, juicy Thanksgiving turkey.

And roasting them is one of the best ways to intensify their natural flavor and make them even sweeter.

And the sweeter the better, right?

Tossed in a sweet honey, garlic and butter sauce, these roasted treats are good enough to eat by the spoonful.

Soup is one of my favorite Thanksgiving lunches or entrees.

It’s warm but nice and light, it will fill you up while you wait for the turkey to cook.

Plus, it won’t weigh you down if you have a small bowl before the main meal.

And this one is super creamy and slightly sweet with such an amazing orange hue.

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Skip the bacon if you want it vegetarian and try it with a little ginger or red pepper flakes. Delicious !

You can’t beat these carrot fritters if you want to entice kids to eat their veggies.

Requiring only five ingredients (carrots, flour, eggs, garlic, spices), they are deliciously sweet and crispy.

They will pair well with turkey, ham, beef or chicken and are sure to be a hit.

Replace that tired mashed potato with something a little more interesting for Thanksgiving and make this Carrot and Parsnip Mash.

This popular Irish side dish is a delicious paleo alternative to starchy, high-carb potatoes.

A little orange juice and zest take these pureed vegetables to a whole new level of deliciousness.

Caramelized, colorful roasted vegetables are an easy yet super effective side dish for your Thanksgiving dinner.

This recipe calls for carrots, red potatoes, beets, and woody parsnips. But feel free to mix and match with your favorites.

Add fresh thyme and rosemary and drizzle some butter on it so everything shines.

Serve up these Cracker Barrel Baby Carrots and I guarantee the kids will want more.

It’s a hearty dish from a restaurant known for its home-style comfort food. So really, how wrong can you be?

And they’re super simple to make too.

You’ll coat sweet baby carrots in a thick brown sugar buttercream glaze, then roast them until tender.

You only need four ingredients and 15 minutes, so you have no excuses!

Move over pumpkin pie; this gorgeous carrot pie is coming for your title of best Thanksgiving dessert!

Made with warm carrots and spices, each bite is so flavorful, you’ll need seconds before you even finish the first slice.

The cherry on top is a caramelized layer of maple syrup, allspice, ginger and cinnamon. Yum!

This soft and melting carrot soufflé is a real treat! It’s an exciting dessert to brighten up your next Thanksgiving dinner.

Creamy, sweet and incredibly light, it’s bursting with delicious fall flavors.

Even better, it can be served as an appetizer, side dish or dessert. It’s awesome ?

Cheese lovers will be delighted with this cheesy carrot casserole!

And for good reason: it’s loaded with gooey cheese and buttery Ritz crackers.

Oh, and tender carrots, of course!

This is a fabulous recipe for serving a crowd. And it’s the one you’ll want again and again.

The pumpkin and apple pies are excellent. The same goes for cobblers and crisps.

But if you want something sweet, spicy, and a little different for this year’s after-dinner feast, try this incredibly moist carrot cake recipe.

Layers of tender sponge cake topped with a decadent cream cheese frosting is the only way I want to end the day.

Tip: try adding a little orange zest to the sponge cake and a little to the icing. This touch of citrus makes all the difference!

Spice up your Thanksgiving dinner with these Moroccan spice roasted carrots.

Complex Moroccan spices pair beautifully with sweet, caramelized carrots.

Serve them with turkey or as a savory appetizer. Either way, they’re delicious dipped in a creamy dill and yogurt sauce.

Fries are delicious any time of the year. But these crispy baked carrot fries taste even more delicious during the holiday season!

These crispy treats are also great if you’re on a diet. They will satisfy that craving for fries without all the excess oil that comes with frying.

And again, the kids will love them!

I don’t know about you, but we always have something sweet on the table with our holiday dinners.

And that usually means some sort of quick bread that people can snack on while they chat.

If that sounds like you, try this sensational Carrot Apple Bread.

It’s incredibly sweet and moist with a lovely spice backdrop of cinnamon and nutmeg.

Serve it for breakfast, as a mid-morning snack, or with the big bird. No matter when you take it out, it will be gobbled up in a flash.

Serving chips with Thanksgiving dinner might seem like an odd choice, but these carrot chips are a delicious exception.

They are shiny, crispy and lightly salted with a little spice to boot.

Trust me, kids will inhale these chips faster than you can make them!

Looking for a decadent side dish to serve this year? Prepare these carrots au gratin and watch your family drool!

Tender carrots smothered in cheese sauce and topped with buttery cracker crumbs are luxurious, creamy and much lighter than the usual potato dish.

It may look a bit fancy with its baked breadcrumb topping, but these carrot au gratin are pretty simple to make.

If you’re in a hurry but need a vegetarian side dish, make these Roasted Carrots and Leeks.

The sweet flavor of roasted carrots pairs perfectly with the spiciness of roasted leeks. And you only need five ingredients and 30 minutes to make them!

To make this dish even more delicious, season the vegetables with rosemary, shallots and garlic.

You can even add nuts or seeds for extra crunch. Wow!

Forget boring leafy greens and try this mind-blowing carrot salad. It’s loaded with taste and texture, and it’s also fabulously light.

Packed with apples, raisins, and sweet shredded carrots, this dish has so many layers of sweetness.

Pair it with leftovers from Thanksgiving dinner or gulp it down as a light, fresh lunch.

Busy bees will love these Parmesan Garlic Roasted Carrots. They only take five minutes to make, but they taste like a million bucks.

I mean, is there anything garlic and parmesan doesn’t to improve?

Simply toss chopped carrots with olive oil, garlic, parmesan and breadcrumbs, then roast until crispy and fragrant.

Cheese, salty, and sweet? I’m sold!

As a serious sprout lover, I can’t recommend this Roasted Carrots and Brussels Sprouts recipe enough.

It’s virtually foolproof and ready in just 30 minutes.

You don’t need to do much in the way of preparation, but the resulting dish is a winner for any occasion.

And if you have leftovers, these roasted vegetables make a fantastic salad topping. So it’s dinner and lunch sorted!

Here’s another fun carrot salad, only this one also has sweet and tangy pineapple!

The combo of grated carrots, sweet pineapple and tangy lemon juice is magical.

Add pecans or chopped walnuts for extra crunch, and it’s ready to be devoured.

Make this roasted carrot hummus for a delicious Thanksgiving appetizer everyone will love.

Seriously, your guests can’t get enough!

Made with just a handful of ingredients, this Mediterranean-inspired appetizer is easy to make.

Serve it with crackers or carrot sticks, or add it to your meat and cheese boards. Delicious!

Carrot Recipes for Thanksgiving


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Rozella J. Cook