21 ooey-gooey cheese recipes you can make at home

Cheese is one of those foods so irresistible it can change someone’s life. We know vegetarians who can’t go vegan because of cheese, we have friends who are lactose intolerant but can handle the pain and eat cheese regularly, and we even have family members who consider cheese and cheese alone is a perfectly acceptable meal. If you’re struck with a craving for cheese while thinking about your next meal, try one of these 21 ooey-gooey cheese recipes.

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Aligot is one of the best French comfort foods, so you know it has to have lots of cheese. How much cheese is in this Cheese Fondue Mashed Potato? This Tasting Table recipe calls for 2 pounds of potatoes and 1.5 pounds of cheese. (Tomme d’Auvergne is the preferred variety, but half mozzarella and half Gruyere also work.)

Ziti in the oven

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When it comes to baked ziti, we not only love our gooey cheese, we love it bordering on burnt! But don’t let us sway you, hang in there this dish from Simply Recipes—which uses more than 3 cups of cheese!—to your liking

Brie Bites

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Each of these flaky, bite-sized pieces of happiness contains a piece of creamy brie. Well Plated recipe by Erin also calls for cranberry sauce and pecans, making these gooey treats great appetizers for the holiday season.

4 out of 21

Cheese Stuffed Burger

Cheese Stuffed Burger

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Putting cheese on a burger is so 20th century…this recipe from The Chunky Chef stuff each patty with 1/4 cup seep cheddar cheese. Now that space on top of the burger can be used for lettuce, tomato, bacon, crispy onions, jalapenos, or any other toppings you like!

5 out of 21

Garlic bread with cheese

Garlic bread with cheese

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Doesn’t offering cheese bread as an accompaniment to a pizza seem like a huge scam? This meal is basically bread topped with cheese and sauce, with a side of bread topped with cheese and a side of sauce. So if you’re going to treat yourself to cheese bread, at least save some money and make it yourself – using this seven-ingredient version of The Recipe Critic.

Cheese Oatmeal

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We don’t know how much cheese needs to be added to grits for them to be called “cheesy grits,” but we’re pretty sure that the 24 oz of cheddar that goes into baked garlic cheese grits Paula Deen’s oven are enough to qualify. . Get the recipe from Food.com.

7 out of 21

Chicken Cordon Bleu

Chicken Cordon Bleu

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Each of the breasts of this chicken cordon bleu recipe from Tasty is stuffed with four slices of Swiss cheese, as well as half a pound of ham. The final product is also smothered in a creamy dijon sauce, which has a full cup of cheese!

8 out of 21

Chicken enchiladas

Chicken enchiladas

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Enchiladas can be prepared in a variety of ways, including simultaneously filled with cheese and covered with cheese. Let yourself be guided by Gimme Some Oven through the process of chicken enchiladas with a recipe that actually involves your oven.

Chilli Cheese Dog

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Chili cheese dogs make us think of summer, no matter what time of year we eat them. You can probably figure out this simple meal yourself, or check out this recipe from The Cozy Cookwhich contains an additional homemade chili recipe!

10 out of 21

Chorizo ​​Quesadillas

Chorizo ​​Quesadillas

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A quesadilla seems like the south of the border way to eat as much cheese as possible, because the only ingredients required are a thin tortilla (or two) and a whole heap of cheese. Of course, you can also add chicken, steak, vegetables or many other ingredients, like these chorizo ​​and jalapeno quesadillas from Sainsbury’s magazine.

deep pizza

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Egg muffins

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No, not Egg McMuffins, which are egg sandwiches served on English muffins and trademarked by McDonald’s. We’re talking egg and cheese (and optional meat) cups that make for a less messy and more meal prep friendly breakfast. Those Breakfast Beauties from Julia’s Scrapbook use bacon, spinach, 2 cups of cheddar and even optional parmesan cheese for garnish!

13 out of 21

Eggplant Parmesan

Eggplant Parmesan

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Chicken Parmesan, Veal Parma, Sausage Parma, Shrimp Parma – all are accepted (and welcome!) on our table…mainly because they are all covered in melty cheese. We want to keep this recipe vegetarian, so we’re going with it. this classic eggplant parmesan from A Simple Palate.

14 out of 21

French onion soup

French onion soup

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Let’s be honest: the broth in French Onion Soup is tasty, but the best part is the bread or croutons which are coated with a layer of melted cheese and a thick layer, if we make it. Try this version of Belly Full.

15 out of 21

Mac and cheese with garlic and parmesan

Mac and cheese with garlic and parmesan

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lasagna

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Lasagna – the classic baked Italian – gets its name from the type of large, flat pasta it uses. But the pasta only has a supporting role, as the dish contains a surprising amount of cheese. This version of Allrecipes asks for 16 ounces of ricotta, almost a pound of mozzarella and almost a cup of parmesan.

17 out of 21

Mozzarella sticks

Mozzarella sticks

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Mozzarella sticks are easily one of the most expensive appetizers out there, which is why we’re a fan of making them at home. This recipe for Dinner at the Zoo perfects the process, as it requires dipping the cheese sticks twice in eggs and breadcrumbs, freezing them, and then frying them in oil.

18 out of 21

Nacho Cheese Dip

Nacho Cheese Dip

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Want to emulate the kind of nacho cheese dip you might find at a stadium or movie theater concession stand? Try this Lil’ Luna recipewhich only requires six ingredients: butter, flour, milk, salt, jalapenos and eight slices of cheese.

19 out of 21

Grilled cheese with pulled pork

Grilled cheese with pulled pork

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Most people have a way of making grilled cheese, but it’s fun to switch things up once in a while. Try adding extra protein in the form of pulled pork with this recipe from The Cookie Rookie— but feel free to spice up the cheese and bread with your favorite varieties!

Skillet Nachos

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In this skillet nachos recipe from Taste of Home, you cook everything—ground beef, tomatoes, corn, rice, and seasonings—in the same pan. You even add the cheese directly to the pot, then cover it to start melting. Then simply pour it over the tortilla chips and add your favorite toppings!

21 out of 21

Swiss cheese fondue

Swiss cheese fondue

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A pound of Gruyere and half a pound of Swiss cheese go into this fondue recipe from Food & Wine. And as suggested in the recipe, potatoes, bread, and pears are great dipping options, as are broccoli florets, peppers, and steak!


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Rozella J. Cook