23 easy Mexican dip recipes to serve at parties

Welcome to the world of Mexican Dip Recipes! Are you looking for appetizers that are easy to make and sure to please a crowd?

If so, you’ve come to the right place.

Do you want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Note: JavaScript is required for this content.

In this article, I will share some of my favorite recipes for delicious Mexican dips.

And before you ask, yes, they go beyond salsa and queso.

Homemade seven layer taco dip with refried beans, guacamole, cheese and salsa

These phenomenal dips will have your friends and family coming back for more.

Plus, you can make several in less than 5 minutes!

So get ready to savor all the goodness of Mexican dip recipes!

Seven Layer Taco Dip is a terrific dip with something for everyone.

Each layer adds a little more flavor to an already amazing dish.

It is filling and combines many textures and flavors. There are warm layers of refried beans and melted cheese.

Then there are fresh layers of lettuce, tomatoes, sour cream and salsa.

This is the closest thing to having tacos or burritos without having them.

This simple eight-ingredient dip takes 2 minutes to prepare.

Yes, just 2 minutes. You mix everything together in a bowl until it’s smooth, and voila! It’s ready to eat.

Do you want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Note: JavaScript is required for this content.

You don’t even have to refrigerate it! Just mix, stir and serve.

It has a garlic and herb salsa flavor and a thick, creamy consistency. Everyone will love it.

Why buy salsa verde when you can make your own? You need less than 10 ingredients and the process is not complicated.

Plus the homemade salsa verde is so much better. It’s fresher and you can modify the recipe as you see fit.

If you prefer yours with more garlic, add more garlic. If you want something spicier, choose hotter peppers.

Street corn is a staple of Mexican culture. You can bring some of that home with Mexican Street Corn Dip.

It’s sweet, spicy, herbaceous and tangy at the same time. It has a crazy amount of flavor and takes no more than 30 minutes to make.

It may look like a strange conglomeration of ingredients. Fortunately, it tastes so good that you won’t worry about how it looks.

This 5-minute taco dip has all the robust flavor of the seven-layer dip above. (Minus the refried beans.)

However, you can prepare it in just 5 minutes.

It’s delicious and requires no cooking. If you have unexpected guests, this is a great dish to make.

Want something supremely creamy and cheesy? You can’t go wrong with a baked Mexican cheese dip.

It’s so rich and decadent it’s hard to believe it only uses four ingredients.

You will mix cream cheese, sour cream, cheddar and salsa. Once you have reached a good consistency, put it in the oven to cook it.

In about 25 minutes, you’ll have the most gooey, gooey cheesy dip imaginable.

Bean and cream cheese dip is very similar to baked Mexican cheese dip. It’s just as gooey, cheesy, creamy and rich.

The main difference is that it includes refried beans and taco seasoning. You also use a blend of Mexican cheeses instead of cheddar.

It’s still so tasty and easy to make. And it’s even more filling than the cheese dip alone.

If you want the perfect party dip, look no further than this five-ingredient fiesta dip.

It takes 30 minutes to make and is great for any occasion.

It combines cream cheese and two of your favorite cheese varieties. Toss them with chili and salsa for a truly mouth-watering treat.

It’s rich and ridiculously cheesy, but there’s also plenty of fresh salsa flavor.

Serve it for your next potluck or get-together. You won’t have to worry about leftovers.

Colourful, thick, dense and satisfying. These are the words most people use to describe black bean dip. It’s also cool, tangy and tangy.

This is great if you want a healthy dip option that isn’t too rich. As big and hearty as it is, it’s not heavy.

It won’t weigh you down like some cheese-based dips.

Add peppers, onions, and corn to kick your queso up a notch. Vegetables give it more nutrients and a better, thicker texture.

It’s easy to make and still as creamy and cheesy as all good queso dips should be.

It tastes best fresh out of the oven when still warm and bubbly.

Guacamole is already a cool and refreshing treat. Make it even more so by adding mango into the mix!

It lightens and brightens the already superb taste of guac.

It also makes it wetter and more tropical. Serve it with tortilla chips or vegetables, or use it as a garnish.

Either way, you’ll love every bite.

Want to turn chicken fajitas into an easy-to-share appetizer?

This recipe will show you how. It’s a chunky, chunky dip full of everything that makes fajitas great.

The biggest difference? All the creamy fresco queso you will use.

Best of all, it only takes 25 minutes to make and is sure to be a crowd pleaser.

You can never have too many 5 minute dip options.

What could be easier when people show up at the last minute or you forget an upcoming event?

This one is earthy, grassy, ​​spicy and spectacular. It is a thick, creamy dip that resembles a chocolate dessert.

It definitely isn’t, so make sure people know about it before trying it.

No list of Mexican dip recipes is complete without this one.

Mexican Cottage Cheese Dip is perhaps the quintessential Mexican dip. I’ve never met anyone who didn’t like it.

It’s so creamy and corny. Each bite is like a little taste of ambrosia.

If you haven’t tried any of the other recipes on this list, try this one. I promise it will become a new game day staple.

In my family we call this dip ROTEL. However, I have also heard it called by many other names.

It’s a thick and delicious cheese dip with juicy sausage and tangy ROTEL.

Anyone who tries it will want more. Be sure to serve it with strong fries, though.

Otherwise, you risk breaking them up in that thick cheesy dip.

This salsa recipe balances tomatoes, cilantro, and peppers perfectly. It’s fresh, light and only slightly spicy.

Imagine the salsa at your favorite restaurant. Now imagine it tastes even better.

This homemade version will blow away all the others.

I won’t swear this is my favorite salsa recipe. Still, it’s somewhere near the top of the list.

Here is another delicious white queso dip recipe. This one, however, includes several other spices and seasonings in the mix.

Along with the jalapenos, you also add chili powder, nutmeg, and red pepper flakes.

Add a garnish of cilantro, tomatoes and jalapenos for extra flair and flavor.

This is a spicier and more robust queso dip. It’s not as sweet and unpretentious as other recipes.

So if you like a boatload of flavors in your cheese dip, you’re in luck. This recipe is made for you.

Salsa verde usually doesn’t look so pale and creamy. Of course, he usually doesn’t include avocado in the recipe either.

This recipe does it, and it makes all the difference. You still get the same great, slightly spicy taste of real salsa verde.

However, there are attorney notes underneath.

It’s not quite like guacamole mixed with salsa verde. But it’s close.

Pass over the spinach and artichoke dip. The Mexican spinach dip is about to steal the show.

It’s creamy and flavorful, just like a regular spinach dip.

However, there is a distinct Mexican flair to this one. It also includes ROTEL, jalapenos, chili powder, and more.

This takes your average spinach dip up a notch.

And the spinach dip is already scrumptious, so you know it must be good.

Do you want to include more garden vegetables in your diet? This salsa can help you do just that.

You can’t beat it in the summer. It’s so light, shiny and fresh, and it’s full of nutritious ingredients too!

This is a colorful, veggie-packed salsa that will give you some serious salad vibes.

Do you need a dip that will meet a variety of dietary needs? Creamy Avocado Cilantro Dip is keto and paleo friendly and gluten free!

Plus, you can serve it with more than fries!

Serve it with celery sticks, baby carrots, green onions and more. Your diet guests will thank you!

Hummus is traditionally a Middle Eastern dish. However, this recipe adds a bit of Mexican spice to the classic.

It’s a cheesier, meatier, and herbaceous version of hummus. It may not be as healthy as the original recipe, but it is delicious.

This 30-minute appetizer uses six ingredients and is incredibly easy to make.

Luckily, it’s also delicious. It includes cream cheese and your favorite shredded cheese.

There are also succulent pieces of ground beef and well-seasoned salsa. Each bite is like a little taco salad with lots more cheese.

It’s great for game day and an easy way to use up leftover ground beef. Do not waste, do not want!

Mexican Dip Recipes


Source link

Rozella J. Cook