30 Best Chowder Recipes to Fill You Up and Warm Your Soul

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Looking for a complete list of chowder recipes? If so, you’ve come to the right place.

Below are 30 unique interpretations of the classic soup, including vegan and gluten-free variations.

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Warm Chicken Chowder with Potatoes and Carrots

You might be wondering what the difference is between soup and chowder?

The answer is surprisingly simple. The soup is generally thinner and contains fewer fixings.
Chowder is a creamy soup filled with delicious ingredients.

In other words, think of chowder as a cream-based, hearty, and most importantly, delicious stew.

Are you starting to get hungry? Put one of these chowder recipes to good use!

Let’s get back to basics with this fabulous New England clam chowder recipe.

On a gray, cloudy day, nothing beats the comforting creaminess of clam chowder.

When the forecast is gloomy, do yourself a favor and whip up a batch of this hot recipe.

If clams aren’t your jam, you’ll love this mushroom, corn and bacon chowder.

You may think making chowder without seafood is ungodly, but you have to trust me on this one.

You won’t know what to love, thick creamy broth or melt-in-your-mouth potatoes.

It’s also a great recipe if you’re looking to indulge in a little comfort food while getting your daily dose of vegetables.

The next time you need a simple, one-stop meal for a quick weeknight dinner, please whip up this recipe.

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You’ll love how each spoonful is loaded with the sweet, smoky flavors of crunchy bacon, juicy shrimp and sweet corn.

In just over half an hour, you can prepare this cozy meal on the table.

Before you know it, your jar will be completely empty. It is so good.

If you’re intimidated by making your own homemade clam chowder, this recipe provides you with a lifesaver.

All you need is a handful of simple pantry ingredients, plus some bacon, clams, and fresh parsley.

After about 40 minutes, you’ll have this aromatic chowder ready to gobble down.

This recipe is so good you’ll want it all the time.

You might be wondering why the broth is so rich.

That’s because you’re mixing fresh corn, milk, and cream to create a scrumptious corn broth.

Combined with the rest of the accessories, it’s a comforting meal that will be an instant hit in your home.

Can you believe it only takes 30 minutes to whip up this sensational chowder?

Imagine dipping your tablespoon into this healthy bowl and scooping up juicy shrimp, scallops and fish in one bite.

If you consider yourself a seafood lover, this recipe is for you.

When whitefish are on sale at your local market, stock up and whip up this easy chowder.

You’ll love the combination of flaky fish, rich broth, and soft potatoes that come together in one satisfying bite.

Best of all, this recipe is super adaptable, so don’t worry if you’re missing a few ingredients.

This hearty potato chowder will warm you up when the temperature drops below freezing.

If that’s not enough, this recipe also uses simple ingredients that you probably already have on hand.

You also add a generous helping of white wine to the soup, which adds delicious acidity.

Be sure to leave plenty of pinot grigio to sip while the chowder cooks!

Check out this recipe the next time you fancy a taste of home cooking.

Each spoonful is loaded with creamy, cheesy goodness that’s sure to put a smile on your face.

In just over half an hour you can have this chowder ready to dip in salt.

You won’t believe how much healthy flavor this chicken and corn chowder packs.

Between the tender chicken, crispy bacon and luscious broth, you’ll be hard pressed to find a heartier meal.

Although this recipe is rich in ingredients, it comes together quickly, making it perfect for lazy Sundays and busy weeknights.

If you’re craving a taste of the Scottish Highlands, you can’t beat this traditional chowder.

Each spoonful contains smoked fish and soft potatoes mixed in a creamy broth.

If you’re craving a meal that’s close to your heart, do yourself a favor and whip up this delicious recipe.

I think corn and seafood is one of the most underrated combinations.

If you couldn’t agree more, then you’re going to fall in love with this recipe.

Each spoonful is brimming with buttery crabmeat that melts in your mouth.

If you’re hungry and have a free hour to kill, whip up this decadent chowder. I promise you won’t regret it.

If you think scallops taste like little pillows from heaven, then you’ll enjoy this recipe.

Although described as “comfort in a bowl,” this chowder is surprisingly light.

You won’t have to worry about post-soup bloat.

This chowder is the perfect meal to unwind while watching reruns of your favorite Netflix show.

If you want to turn your kitchen into a 5-star French restaurant, this potato and leek soup will help you make that dream come true.

(Even if it’s only for an hour.)

After a single tasting of this velvety chowder, you will dream of strolling on a Parisian promenade on a sunny spring afternoon.

This chowder is creamy, plant-based, and fresh, making it perfect for a Mother’s Day brunch.

After just one spoonful of this recipe, you’ll be convinced that lobster chowder is the queen of all chowders.

That’s because the shellfish adds an unforgettable buttery flavor to this decadent recipe.

Coupled with hearty potatoes and savory bacon, this chowder is sure to be the best winter pick-me-up.

If you’re looking for a creative spin on the classic clam chowder recipe, you’ll be impressed with this unique take.

By adding red curry paste you can create a rich, spicy broth full of warm aromas.

Combined with fresh basil, ginger, and coconut milk, this Thai-inspired recipe is sure to become your new fall staple.

You won’t believe this velvety, creamy corn chowder is vegan, but it is!

The secret is in the cashew cream, which adds a rich, decadent texture to this mouth-watering recipe.

When you crave something warm and filling without the excess calories and fat, check out this recipe.

Sometimes I want to enjoy the salty, savory taste of seafood chowder without the post-dairy bloat.

That’s where this recipe comes in handy.

You’ll be impressed with the amount of creaminess in every spoonful, thanks to the blended cashews.

Seriously, nothing beats this awesome recipe when you need the perfect pick-me-up for a rainy day.

This 30-minute meal is about to become your new mainstay for busy weeknight dinners.

You will appreciate the versatility of this dish. You can use halibut, bass, cod, salmon, or even scallops as base fish.

Trust me, you’ll love serving up a big bowl of this aromatic chowder to your hungry dinner guests.

New England meets the Southwest in this deliciously spiced clam chowder.

You’ll love how roasted poblano peppers add fiery complexity to every spoonful.

The recipe is made with cooked tomatoes, fresh cilantro and spicy chipotle peppers.

This is a chowder full of flavor that will turn up the heat.

No fall is complete without making this Creamy Smoked Trout Chowder at least once.

The best part about this recipe is that the smoked trout contains so many delicious flavors.

You really won’t need to add much else to make this amazing chowder.

Your palate will fall in love with the buttery potatoes, zesty thyme and smoked fish that culminates in a comfortable bite.

Bacon stewed clams? Yes please!

That’s not the only amazing thing about this chowder. You’ll also love the velvety, flavorful tomato broth.

Whether you serve this chowder as an appetizer or main course, you can’t go wrong with this decadent dish.

You’ll enjoy this sticky chowder any time you crave a home-cooked meal.

You can easily mix up this recipe using leftover ham, potato chunks, and sweet corn.

Smoked tomato broth makes the perfect, flavorful base for this mind-blowing recipe.

Who said you can’t eat chowder in the summer?

With this recipe, you can put all that freshly picked corn and zucchini to good use.

Turn up the heat by adding diced jalapeños for a fiery, flavorful chowder.

Who doesn’t love the combination of chicken, asparagus, bacon and roasted peppers?

For me, these ingredients conjure up thoughts of backyard barbecues and dark nights.

When combined in a creamy broth, you can create the ultimate fall chowder that’s hearty, filling, and delicious.

After a spoonful of this decadent recipe, you’ll wonder why you didn’t use smoked oysters in your chowder before.

Believe me, this ingredient is a game-changer for making elevated chowder.

You’ll love how much smoky flavor it adds to the creamy bowl.

Here’s another smoked oyster chowder recipe that’s sure to rock your world.

Not only is this chowder incredibly tasty, you only need 30 minutes to whip up this bad boy.

If you’re short on time during a busy school night, this recipe is here to save the day.

Soup lovers, rejoice! If you’re tired of trying to decide between cheesy broccoli or baked potato soup, I have good news for you.

With this fantastic rendition, you won’t have to decide!

By merging elements from both recipes, you are able to create the ultimate, cozy bowl of flavorful chowder.

If you’re looking for the perfect vegan recipe to serve your plant-based diners, you can’t go wrong with this amazing chowder.

You create this award-worthy recipe using a handful of simple ingredients, then garnish with slices of jalapeño, cilantro, and lime.

If you haven’t tried adding pumpkin to your seafood chowder, let me be the first to tell you: do it.

Each spoonful is full of warm, aromatic spices like curry, ginger and of course pumpkin.

This rich recipe is sure to become your new fall staple.

Chowder Recipes

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Rozella J. Cook