5 Mixed Vegetable Recipes You Can Make With Leftover Vegetables

Even after planning meals for a week, our pantry still has a variety of vegetables to eat! The amount of each vegetable is not enough to prepare a particular sabzi, but that does not mean that we can let it go to waste. How can we use a variety of vegetables at once? We have a delicious answer to this question! Why not concoct a delicious sabzi with these vegetables?! Mixed vegetable sabzi is the quintessential Indian recipe designed to use up leftovers. Although only one recipe is popular, we’ve found 5 delicious and exciting ways to make the classic veggie mix even tastier. You will end up loving these recipes so much that they will become part of your weekly meals!

Also Read: 5 Comfort Foods That Will Make You Love South Indian Cuisine

Here are 5 mixed recipes that are too good to miss:

1. Veg Makhani

Crunchy vegetables are bathed in a creamy cashew and tomato curry to make this delicious recipe. Serve this lip-smacking vegetable makhani with roti or rice for your daily meal. You can also spruce it up by pairing makhani with paneer pulao.

Click here for the full Veg Makhani recipe.

2. Kadai Sabzi

Kadai sabzi is inspired by classic Indian restaurant dishes like chicken kadai and kadai paneer. However, kadai sabzi has a special feature, it uses all the leftover vegetables at home and gives it a delicious makeover! You’ll get the spicy, masaledaar taste of chicken kadai without spending hours in the kitchen.

Click here for the full Kadai Sabji recipe.

3. Labra

Potatoes, radishes, cabbage, cauliflower, and pumpkin are some of the vegetables that go into this spicy mixed vegetable offering. What makes labra special is the use of Paanch Phoron– a blend of five spices of mustard seeds, fennel, cumin, nigella (kalaunji) and fenugreek.

Click here for the full Labra recipe.

4. Kolhapuri Vegetables

Brimming with Kolhapuri spices to season the vegetables, this Maharashtrian vegetable dish is worth trying at least once. The best part about this recipe is that you can use any vegetables you want and flavor them with strong spices, tangy curd, citrusy lemon juice and creamy coconut.

Click here for the complete Kolhapuri Vegetable Recipe.

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5. Dhaba Mixed Vegetables

Simple veggie blends get a zesty twist with dhaba-style preparations! Vegetables like carrots, capsicum, green peas, paneer, and cauliflower are bathed in a tomato-based masaledaar sauce, lending a spicy twist to the classic dish.

Click here for the complete Kolhapuri Vegetable Recipe.

Use up your leftover vegetables by making these delicious mixed vegetable recipes at home! Tell us in the comments section which recipe you liked the most.


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Rozella J. Cook