Covico will launch 4 new coconut products at the National Restaurant Association Show

Fort Lauderdale, Florida. Covico has announced that they will be launching 4 new products at the National Restaurant Association (NRA) show in Chicago from May 21-24, 2022. The new product line includes coconut cheese, coconut chips, coconut salsa and coconut barbecue sauce. Each suitable as a finished product or as an ingredient, these products are vegan, organic, gluten-free and made from sustainably grown coconuts in India.

“As consumers continue to increase their demand for plant-based food options, we are focused on providing them with tasty alternatives to products in the dairy and snack categories they love.” said Jay Ajmera, president of Covico. “We are thrilled that our foodservice and retail partners can launch them with us.”

After debuting at the NRA Show, Covico’s latest innovations will be available for wholesale purchase. Additionally, Covico offers a variety of Coconut Water Powders, Coconut Milk Powders, Liquid Coconut Milk, Desiccant, Coconut Flour, and Evaporated Organic Coconut Nectar (Sugar).

About Covico

Covico, an ingredient manufacturing company using proprietary technologies to produce coconut-derived ingredients, was proudly launched by Invico Worldwide, a network of visionary companies, to capitalize on the sustainability of nut farming. coco by producing the highest quality, environmentally friendly evaporated and liquid coconut. products for their customers around the world. Fueled by the belief that everyone should have access to high quality, consistent, ethically sourced and sustainable products, Invico founders Jay Ajmera, Arnold Thorstad and Roberto Delli founded Covico in 2015. Their mission was to bridge the gap in the food and beverage industry between brand owners, manufacturers and ingredient suppliers to understand each other’s needs by producing consistent, great-tasting and user-friendly products. .

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Rozella J. Cook