Find out which products were named winners of the Food and Beverage Award 2022

Image courtesy of National Restaurant Association Exhibition

The National Restaurant Association has recognized 24 products for their uniqueness, taste, creativity and sales potential when announcing the winners of its 2022 Food & Beverage (FABI) awards last week.

“No matter your role in the restaurant business, you can find inspiration in these products,” Tom Cindric, president of Winsight Exhibitions, said in a statement. “Whether it’s optimizing your menu with more plant-based options, exploring flavors from other countries, or seeing how classic brands are reinventing flavors, these products answer the question ‘what is the next step for restoration?”

Each entry for the FABI Award was evaluated by an independent jury from across the restaurant and catering industry. Here are the winners for 2022:

Angel’s Artisan Pocket Bread, Angel Bakeries

Extra large and soft multipurpose pita breads on the menu

Best Skinless Barramundi Fish Portion IQF, Australis Aquaculture

Durable 4 oz ocean farmed fish perfectly proportioned for many applications

Beyond pepperoni, beyond meat

A plant-based pizza topping that looks and tastes very similar to the meat-based version

Blind Tiger Non-Alcoholic Cocktails & Mixers, Blind Tiger, LLC

Trendy non-alcoholic beverages to drink alone or mixed with a cocktail

Demitri’s Bloody Mary Seasoning, Demitri’s Gourmet Mixes

A mixer created by a bartender to create a quick and authentic classic brunch cocktail

Plant-based Impossible Meatballs, Impossible Foods

The brand’s plant-based burger and sausage mixes rolled into a flavorful meatball

Java Trading Thai Iced Coffee Latte, Distant Lands Coffee

Ready-to-drink blend of coffee, milk, sugar and cardamom captures the traditional Thai version

JUST Folded Egg, Eat Just, Inc.

A plant-based egg product ready to be incorporated into breakfast sandwiches or on the plate

Vegan Salmon Burger, Good Catch

Easy-to-serve vegetable patty with rich salmon flavor and a hint of citrus

Oatly Frozen Dessert Bars — Strawberry Swirl, Oatly

Non-dairy milk swirled with real strawberries and coated in chocolate for a frozen treat

Nitro Pepsi, PepsiCo Food Service

Nitrogen-infused soft drink with smaller bubbles and a smooth, creamy texture

Ripple Dairy Free Soft Towel, Ripple Foods

Dairy-free, creamy soft towel that goes from machine to cone or cup

Sabatino Tartufi Truffle Parmesan Seasoning, Sabatino Truffles

All-natural truffle seasoning combined with Parmesan cheese to instantly add high Italian flavor

Chimichurri, Sevillo Fine Foods

Authentic Argentine herb sauce in an easily accessible frozen pouch

Cremino Individual Dessert, Taste It Presents

Elegant three-layer mousse dessert with hazelnut and chocolate flavors

Bar cake with mascarpone semifreddo, the taste is present

Rich Bavarian cream and Italian mascarpone on a sponge base with touches of chocolate

Sorbissimo, the taste is present

Creamy sipping mix of sorbet and smoothie for a drinkable dessert

TINDLE, next generation foods

Plant-based breaded chicken tenderloin with the seasoning, texture and juiciness to mimic real fried chicken

Taste Republic IQF Gluten-Free Pre-Cooked Four Cheese Tortelloni, Tribe 9 Foods

Gluten-free pasta pillows topped with mozzarella, parmesan, asiago and ricotta

Nature’s Fresh Frozen Raspberries in White and Dark Chocolate, TruFru LLC

Grab-and-go single-serve fruit snack for a healthier indulgence

Pina Colada-Natures Fresh Frozen Pineapple with White Chocolate and Coconut; TruFru LLC

Pineapple slices covered in chocolate and roasted coconut for a guilt-free snack

Hillshire Farm All Natural Fully Cooked Pork Chorizo ​​Crumbles, Tyson Foods Inc

Minimal processing to deliver desirable flavor, appearance and texture

Tyson Chicken and Waffle Sandwiches

A new take on the breakfast chicken sandwich, combining sweet, spicy and savory flavors

Zusto — Sugar substitute, Zusto

Proprietary blend of dietary and plant fibers for a real sweet taste

The 2022 winning products will be on display and available for tasting – along with the 2020 and 2021 winners – at Chicago’s McCormick Place during the National Restaurant Association Show, which runs May 21-24. A session titled “Breaking New Ground in Food and Beverage” will take place on May 22. FABI judges will discuss how food and beverage innovations are driving major changes within the industry.

The salon is owned and operated by Winsight LLC, the parent company of Director of cateringin partnership with the National Restaurant Association.


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Rozella J. Cook