Oakland’s Mandela Grocery Announces Boycott of Amy’s Kitchen Products After Allegations of Unsafe Working Conditions

At least three grocery stores, including one in the East Bay, have pulled Amy’s Kitchen products from shelves following allegations of unsafe working conditions at the Petaluma-based company’s Bay Area factory. SFGATE reports that Mandela Grocery Cooperative in Oakland and two co-op-owned markets in Portland have announced boycotts of Amy’s Kitchen products; Other markets, including San Francisco’s historic Rainbow Grocery Cooperative, are also considering boycotts, SFGATE reports.

As Eater SF reported, calls to boycott the company’s products, which include frozen vegetarian and vegan meals and burritos, began in late February when advocacy groups including Vegetarian mijas and Food Empowerment Project encouraged customers to stop supporting Amy’s Kitchen products. groups said vegetarian time they hope a boycott will help bring attention to allegations of unsafe working conditions at the company’s production plant in Santa Rosa.

In early January, an employee filed a complaint with the California Division of Occupational Safety and Health alleging that workers did not have access to restrooms or drinking water during shifts at the plant, among other allegations. Cecilia Luna Ojeda, who filed the Cal/OSHA complaint, also told NBC News in late 2021 that the company fired her after telling them she needed surgery to treat an injury. which began while working on the company’s frozen burrito line.

Santa Clara County sues 2 food companies for non-payment of COVID fines

Santa Clara County has filed lawsuits against six businesses, including a restaurant and coffee shop, for failing to pay thousands of dollars in fines related to COVID-19 health orders. the Mercury News reports that Crafthouse Bar and Grill in Sunnyvale owes $27,775 in fines, while the Grind Coffee House in San Jose owes $13,750. The cafe’s fines stem from the company ‘keeping indoor service running when it wasn’t supposed to, not enforcing mask rules and not creating enough space between tables for customers”, by Mercury News.

2 chefs with a high-end Michelin cred plan restaurant in Carmel

Husband and wife team Monique and Johnny Black (Per Se, Quince) plan to open an upscale restaurant called Chez Noir in the coastal town of Carmel, La San Francisco Chronicle reports. It will be a “hyperlocal” and seafood-focused restaurant with meals ranging from $85 to $150 per person.

Officials recommend a pause in commercial Dungeness crab fishing

After two humpback whales were caught in fishing lines, wildlife officials on Monday recommended a halt to commercial Dungeness crab fishing on April 8; the affected area would range from Monterey Bay, south of San Francisco, to the Mexican border, according to the Mercury News. Recreational fishing would not be affected.

Start-up SF food sets world record for vegan ceviche

Kudos to Current Foods for filling a “tub-sized container” with vegan tuna ceviche, setting a new Guinness World Record. the San Mateo Daily Diary has details — but not the answer to our most burning question: did they have enough tokens?

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Rozella J. Cook