‘Secrets of a Tastemaker’: Al Copeland’s spicy recipe and memorabilia book to be released next week

NEW ORLEANS (WGNO) – To celebrate the 50th anniversary of popular fried chicken restaurant, Popeyes, there is a new book called: “Secrets of a Tastemaker Al Copeland: The Cookbook Recipes and Spicy Delicious Memories.”

The new book shares over 100 recipes and countless stories about Popeyes founder Al Copeland. The book is written by Chris Rose and Kit Wohl, Pulitzer Prize winner and New York Times bestselling author, with the Copeland family and foreword by Al Copeland Jr.

The book will be released on September 13. It is currently available for pre-order.

“I am extremely proud to share my father’s story and some of our family recipes with the world in the midst of such an important milestone – Popeyes’ 50th anniversary,” says CEO and Chairman of the Board of Directors. Al Copeland Investments, Al Copeland, Jr. “We hope these recipes and delicious memories will bring you closer to the awesome man I am pleased to call ‘Dad’ and inspire a new generation of ambitious and outspoken entrepreneurs in his memory,” Al Copeland Jr. said in a statement. Release.

Copeland is credited, in part, with bringing Cajun and Creole cuisine to the national forefront, Al Copeland succeeded as the founder of Popeyes in Copeland restaurants, bringing even more offbeat and revolutionary ideas to the international stage of Restoration. Al, Jr., his son, followed as an innovator and creative driving force.

They fused their Cajun and Creole culinary heritage into methods, combinations and techniques like the art and love of cooking. Although Popeyes was acquired by Restaurant Brands International Inc. in 2017, the beloved fried chicken chain is still an integral part of the Copeland family history.


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Rozella J. Cook